Our pure creamery butter shortbread is baked in the Highland village of Aberlour, Speyside, to an original family recipe perfected by Joseph Walker in 1898.
Our biscuits and cookies etc are baked to old family recipes and take a lot of beating!!
Our Cakes are baked for us by a master baker and his team of 2! Thay are made and taste of cakes of yesteryear! <
Walkers pure butter Almond Shortbread
£2.15
Walkers Chocolate Chip Shortbread
£2.29
Walkers all Butter Assorted Shortbread.
£1.9
Walkers Butter Shortbread Assortment
£3.15
Walkers all butter Shortbread Fingers.
£1.35
Walkers Chocolate Chunk & Hazelnut Biscuits
£0.99
Made with puff-pastry and Gouda cheese with a light crisp. £1.75
Available in 2 flavours. Please select.
Apricot jam, sleeping between the sheets of chocolate sponge with a fudge duvet topping
£3.25
Coffee lovers delight with a demitasse of coffee butter cream topping
£3.25
A sweet tingle on the tongue of lemon sponge accompanied with a smooth lemon flavoured curd and butter cream -perfect cohesion.
£3.25
Handed down family recipe for Victoria sponge, and lovingly reproduced- a perfect representation of original recipe and topped with buttercream
£3.25
Lemon sponge with lemon peel & moistened even more with a fine rain of fresh lemon juice, recommended for a cloudy day!
£2.99
A sponge with freshly grated carrots, crunchy walnuts, juicy raisins, eggs and butter. Blended by our bakers and spread with a topping of lemon flavoured butter cream
£2.99
Sponge, richly and generously baked in a wealth of raisins, sultanas and glace cherries
£2.99